FOOD SAFETY – E-LEARNING
Course Types | eLearning |
Course Durations | 29 minutes novice/experience/refresher |
Course Ratio | Trainee 1:1 |
Accreditation | Upon successful completion of the course trainees will be issued with a certificate which will be valid for 5 years. |
Minimum Age | Suited to age range of 16 years and above |
Prerequisites | None |
Assessment | E-learning interactive questions and end test |
- Introduction food safety
- Understand food contamination & spoilage
- Understand temperature control for food
- Understand food receipts
- Understand personal hygiene & health
- Understand food processing
- Understand food disposal
- Understand cleaning and sanitising
- Undertake food safety interactive testing
This training course aims to give trainees knowledge and understanding in food safety for industry and allows trainees to view realistic scenes and be tested on their knowledge retention. Good food safety practices and procedures are an essential ingredient for a successful food business. Food poisoning is not only a serious health problem; it can cause a business to close down.