GAME MEAT HYGIENE – E-LEARNING
Course Types | eLearning |
Course Durations | 40 minutes novice/experience/refresher |
Course Ratio | Trainee 1:1 |
Accreditation | Upon successful completion of the course trainees will be issued with a certificate which will be valid for 5 years. |
Minimum Age | Suited to age range of 16 years and above |
Prerequisites | None |
Assessment | E-learning interactive questions and end test |
- Carry out work safely in line with health and safety requirements
- Maintain facilities to support the hygienic handling of dead game
- Establish procedures to ensure the hygienic handling of game meat
- Supervise the storage and handling of game meat according to legal requirements
- Inspect game carcasses to confirm suitability for entering the food chain
- Organise the dispatch of game carcasses into the food chain
- Supervise the disposal of waste according to legal requirements
- Maintain accurate records of game meat production
This eLearning course is aimed at individuals who are involved in controlling the access of game meat into the human food chain. It covers game meat shot as part of game shooting activities; procedures to ensure the correct handling of game meat; maintain the facilities used for storing and preparing game and supervise the hygienic preparation and storage of game meat.
Upon successful completion of this eLearning course you can go on to take the ‘Level 2 Award in Wild Game Meat Hygiene’ certificate accredited by Lantra Awards, City and Guilds or other Awarding Organisations that are approved for this qualification. The course covers only the theory aspects preparing trainees for their assessment.