Qualification Number 603/5115/9
Minimum entry age 19
Guided Learning Hours 110
What does this qualification cover?
The purpose of this qualification is to develop learners’ knowledge and understanding in the area of infection control including the principles and prevention particularly in the context of health and social care.
The objective of the qualification is to enable learners to gain knowledge and understanding of:
• the meaning and importance of infection control
• the causes of infections, the conditions in which they thrive, and the ways that they can be spread
• the methods used to prevent and control the spread of infection.
The qualification covers the importance of good infection control practices and the implications these can have on the worker and individuals they care for. The qualification provides the learner with the underpinning knowledge and understanding of the prevention and control of infections in healthcare settings and will support their role in the workplace.
Who is it suitable for?
This qualification is aimed at anyone working in a healthcare or social care environment, who wish to gain an understanding in the prevention and control of infection.
This qualification is suitable for learners aged 19 and above.
What are the entry requirements?
There are no specific recommended prior learning requirements for this qualification.
How is this qualification structured?
The qualification is made up of four mandatory units:
• Unit 1 Understanding the principles of effective decontamination, cleaning and waste management to reduce the risk of infection
• Unit 2 Understanding the principles of infection control
• Unit 3 Understanding the causes and spread of infection
• Unit 4 Principles of good practice in the prevention of infection
How is it assessed?
This qualification is assessed via an internally assessed and externally verified portfolio of evidence.
Funding for our qualifications
This qualification is available fully funded under the Adult Skills Fund stream and is free to the candidate.